What are the most common excipients in extrusion foods?
Column:Product Knowledge Time:2018-01-11
The extrusion food consists mainly of cereals, beans and potatoes as the main raw material, made with a certain percentage of natural accessories

The extrusion food consists mainly of cereals, beans and potatoes as the main raw material, made with a certain percentage of natural accessories, high quality edible vegetable oil, condiments, sugar, salt and other excipient.

Advantages of Food Extrusion:

1. Improve texture in mouth and taste.

2. High preservation and digestibility of the nutritional components of the grains and the ingredients.

3. Convenient to eat and store.

4. Extrusion food is a kind of snack food, the content of sugar, sodium and fat is reasonable, it can serve as a dietary supplement for staple foods.